Also, check out our Infrared RD Handbook.

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In the food industry, it’s essential to carefully control the temperature of perishable goods throughout production, transportation, storage, and sales.

The repeated warnings of illnesses resulting from tainted and improperly cooked foods underscore the need for tighter process control. Because this almost always involves a human factor, food processors would benefit from tools that automate crucial operations to minimize human error while minimizing costs.

Download your complimentary copy to understand the benefits of thermal imaging for the food and beverage industry, including:

  • Improve quality and safety
  • Minimize waste
  • Increase throughput

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Guidebook

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